Brewing / Markets Served

KICK Carrageenan G (Granular)

KICK Carrageenan® kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process. The active ingredient in KICK Carrageenan is kappa carrageenan, a high molecular weight polysaccharide derived from red seaweed. When added near the end of the boil, kappa carrageenan binds to haze-forming proteins and other small particles and flocculates rapidly resulting in improved wort and beer clarity.

Key Features

  • KICK Carrageenan G is composed of 100% granular carrageenan
  • Produced at a larger particle size to encourage easier handling and dosing
  • Add KICK Carrageenan G 20 minutes prior to the end of boil to fully activate the kappa carrageenan – no hydration necessary
  • Can be used in the production of beers labeled as “organic” or “made with organic”

Water Viscosity @ 1.5% – 300-700 cps
Color – Cream to Light Tan
Particle Size – 90% through 10 Mesh
Moisture – Less than 12%

Pack Size: 10 kg

Dose Rate: 10-60 ppm (1-6 g/hL)

 

Other Products You May Be Interested In:
Downloads:
KICK Carrageenan Product Data Sheet
KICK Carrageenan Dosage Rate Trial
KICK Carrageenan G SDS
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