Attenuation & Fermentation Optimization Enzymes

Gusmer Enterprises is proud to be the authorized distributor for DuPont™ Danisco®


Non-GM derived fungal alpha-amylase.

  • Increase fermentable carbohydrates, mainly maltose
  • Assists in removing haze due to residual starch
  • Improves attenuation and fermentation rate
    Application: Add to cold wort when temperature cools to below 60 °C (140 °F) before or with pitching of yeast or during fermentation. Add in conjunction with DIAZYME® P10 for RDF improvement.


A pullulanase enzyme preparation to increase RDF.

  • Improves attenuation by de-branching amylopectin
  • Increases fermentable carbohydrates with low impact on sugar composition
    Application: Add in conjunction with DIAZYME® FA for RDF improvement in the fermenter. Use at temperatures below 65 °C (149 °F).


Robust glucoamylase for saccharification.

  • Maximize starch conversion
  • Minimize residual carbohydrates
  • Increases RDF level up to 84%
    Application: Add directly or right after to mash at mashing in.


Non-GM derived glucoamylase for achieving RDF levels up to 85%.

  • Maximize hydrolyses of starch into fermentable sugars, mainly glucose
  • Minimizes residual carbohydrates
    Application: Add directly or right after to mash at mashing in.


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