Diacetyl Control Enzymes

Diacetyl Control Enzymes

Diacetyl Control – Manage diacetyl by eliminating the precursors of vicinal diketones (VDK’s).

ALPHALASE® Advance 4000 – α-acetolactate decarboxylase

  • Breakdown VDK precursors for short and consistent maturation periods
  • Keep diacetyl levels below the flavor threshold
  • Shorten or eliminate diacetyl rest
  • Optimize capacity and reduce processing times
  • Application: Add to cooled wort before pitching yeast.

Please contact your Gusmer Technical Sales Rep for application guide or additional questions.

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