Modification Enzymes
Modification Enzymes
Fermentation Enhancement – Increase free amino nitrogen (FAN) from protein in the mash for improved consistent fermentations.
ALPHALASE® NP – Protease
- Increase soluble proteins and FAN levels for optimal fermentation performance
- Allows for high adjunct inclusion to mash and the use of under modified malt
- Application: Add directly to mash or right after at mashing in.
Please contact your Gusmer Technical Sales Rep for application guide or additional questions.