Modification Enzymes

Modification Enzymes

Fermentation Enhancement – Increase free amino nitrogen (FAN) from protein in the mash for improved consistent fermentations.

ALPHALASE® THP – Neutral Protease

  • Increases FAN for consistent fermentation
  • Increases extract yield from adjunct and poor malt
  • Non-GMM
  • Application: Add at mashing or right after.

ALPHALASE® NP – Protease

  • Increase soluble proteins and FAN levels for optimal fermentation performance
  • Allows for high adjunct inclusion to mash and the use of under modified malt
  • Application: Add directly to mash or right after at mashing in.

Please contact your Gusmer Technical Sales Rep for application guide or additional questions.