Wort Separation and Filtration Enzymes
Wort Separation and Filtration Enzymes
Wort Separation & Beer Filtration – Cellulase, beta-glucanase, xylanase, and arabinase break down non-starch polysaccharides to release more starch for conversion and reduce mash viscosity for consistent separation and filtration.
LAMINEX® MaxFlow 4G – β-glucanase & xylanase
- Maximum β-glucan breakdown and reduces risk of off flavor formation
- Reduces risk of filter bed collapse
- Robust choice for high gravity brewing and different brewing equipment
- Application: Add directly to mash or right after at mashing in.
LAMINEX® 750 – β-glucanase
- Active at elevated temperatures up to 90 °C
- Reduce viscosity and β-glucan levels to improve separation and filtration
- Highly effective for wheat inclusions
- Application: Add directly to mash or right after at mashing in.
LAMINEX® C2K – β-glucanase, cellulase & xylanase
- Reduce viscosity and reduce risk of haze from non-starch polysaccharides
- Excellent for rye (60% or higher) beers
- Application: Add directly to mash or right after at mashing in.
LAMINEX® BG2 – β-glucanase, cellulase
- Reduces wort viscosity and β-glucan level
- Improved starch utilization and lessens risk of haze from non-starch polysaccharides
- Application: Add directly to mash or right after at mashing in.
LAMINEX® Super 3G – β-glucanase & xylanase
- Consistent mash separation and improved beer filtration
- Increase capacity due to faster throughput
- Reduces risk of haze from non-starch polysaccharides
- Application: Add directly to mash or right after at mashing in.
Please contact your Gusmer Technical Sales Rep for application guide or additional questions.