Chr. Hansen Yeast
Yeast for Hard Seltzer
Chr. Hansen has developed a yeast program founded both on standard Saccharomyces yeast and non-Saccharomyces yeast. Chr. Hansen yeast gives options to accentuate flavor, aroma and mouthfeel in the production of distinct and high quality hard seltzers.
100% Saccharomyces cerevisiae
- Ideal for sparkling base and delicate fruit seltzers with crisp and sharp flavors
- Strong and clean fermentation kinetics
- Tolerant of high alcohols (up to 17% v/v), Temp Range: 50 – 90 °F (10 – 32 °C)