Chr. Hansen Yeast

Yeast for Hard Seltzer

Chr. Hansen has developed a yeast program founded both on standard Saccharomyces yeast and non-Saccharomyces yeast. Chr. Hansen yeast gives options to accentuate flavor, aroma and mouthfeel in the production of distinct and high quality hard seltzers.

Merit ™
100% Saccharomyces cerevisiae

  • Ideal for sparkling base and delicate fruit seltzers with crisp and sharp flavors
  • Strong and clean fermentation kinetics
  • Tolerant of high alcohols (up to 17% v/v), Temp Range: 50 – 90 °F (10 – 32 °C)

Chr-Hansen Merit