Processing Aids

Kettle Finings

Kettle Finings

KICK Carrageenan kettle finings are an effective way to improve flocculation and clarity in the kettle and throughout the rest of the brewing process. The active ingredient in KICK Carrageenan is kappa carrageenan, a high molecular weight polysaccharide derived from red seaweed. When added near the end of the boil, kappa carrageenan binds to haze-forming proteins and other small particles and flocculates rapidly resulting in improved wort and beer clarity

Click on an item below to get more information on that product


brewing nutrients

Brewing Nutrients

Brewing Nutrients Tablets – Gusmer MicroElements – A diverse blend of vitamins, minerals, polypeptides and amino acids that have been identified as essential precursors required to build yeast biomass, with 100% organic nitrogen, all compressed into a convenient tablet form. Gusmer Enterprises has been formulating fermentation nutrients for many years and has developed MicroElements Brewing Nutrients based on the latest fermentation research and with the highest quality, bioavailable ingredients for maximum assimilation by the yeast.

Click on an item below to get more information on that product


beer stabilization

Beer Stabilization

Beer Stabilization – Chill haze stabilization is an important consideration for beers that are distributed throughout a territory and require any degree of shelf stability. Most retailers and consumers expect clarity and no post-bottling sedimentation in beer on a consistent basis, and with today’s flavorful and wide varieties of beers, the potential for instability exists. Through the use of either silica-based stabilizing agents or PVPP (polyvinylpolypyrrolidone) polymer-based stabilizing agents, chill haze stabilization can be achieved without affecting flavor, aroma, body or head retention. These stabilizing agents are widely used, economical and readily available through Gusmer Enterprises.

Click on an item below to get more information on that product


beer-square

Click on an item below to get more information on that product


Novozymes-Grain-Original

Gusmer Enterprises is proud to be the authorized distributor for DuPont™ Danisco®

Click on an item below to get more information on that product


Chr-Hansen-logo-square2

Chr. Hansen is a global bioscience company that develops natural solutions for the food and beverage industries. Fermentation experts since 1893, Chr. Hansen now brings the largest collection of cultures in the world, along with the most highly skilled fermentation experts to the brewing industry. By combining our innovative concepts with your true brewing skills the industry has elevated its standard. SmartBev™ is Fermentation. Redefined.

Frozen Liquid Yeast (FLY)
FLY is a patented concept that Chr. Hansen uses for the wine and brewing industry to provide the pure and most active yeast for direct pitching. When kept at -50°F, cells are stable for up to 18 months. This means no propagation, no rehydration, and no prolonged acclimatization time needed.

Click on an item below to get more information on that product


Chr-Hansen-logo-square2

Sour Beer Cultures

Sour Beer Cultures – Chr. Hansen’s Harvest LB-1  is the first pure Lactobacillus plantarum culture selected specifically for sour beer production.

Click on an item below to get more information on that product


Contact Us

Do you have further questions about these products?

Please complete this form and a technical specialist will contact you within one business day.